Amount of Total lipid (fat) in Carrots, baby, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, baby, raw there is 0.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Carrots, baby, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Carrots, baby, raw

Carrots, baby, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, baby, raw are listed below.

Water 90.35 g 90.35%
Energy (calorie) 35 kcal
Energy (joule) 145 kJ
Protein 0.64 g 0.64%
Total lipid (fat) 0.13 g 0.13%
Ash 0.63 g 0.63%
Carbohydrate, by difference 8.24 g 8.24%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 4.76 g 4.76%
Sucrose 2.72 g 2.72%
Glucose (dextrose) 1.04 g 1.04%
Fructose 1 g 1%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.89 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 28 mg 0.03%

Nutrients in Carrots, baby, raw